If you thrive in a fast-paced environment, MMI Dining Systems at William Carey University has an opportunity that could be for you.   As the Cook, you will be responsible for providing guest satisfaction by ensuring that all food is cooked properly and timely.  If you are able to work a flexible schedule including nights, and weekends and are dedicated to providing an outstanding dining experience for our guests, this could be the job for you!

Duties include: plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. Help keep the kitchen organized and running efficiently. Ensure proper food handling, sanitation and following food storage procedures.

All shifts available - nights and weekend shifts - are required. Full time and Part time availability.  MUST have batch cooking experience, positive can-do team attitude, fast-paced busy kitchen, be able to lift 20 plus pounds, read and understand recipes, able to fill out production sheets, clean neat appearance, reliable transportation.

MMI Dining Systems is part of MMI Hospitality Group, a company steeped deep in southern hospitality.  Please apply today if you are interested in joining a company with roots reaching back over 66 years in the hospitality industry.  

MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify.  All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply. 

MMI Dining Systems is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.