In 1993, Bill began his career in the hospitality industry as Director of Food and Nutrition Services at Montrose Memorial Hospital in Montrose, CO. After planning, organizing, and directing the Dietary Department operations for eight years, Bill joined the MMI family in 2001.
With keen business insight, a detail-oriented approach, and a passion for serving others, Bill has proven himself indispensable to MMI’s mission. His responsibilities have included performing financial and conceptual business plan projections, managing operating budgets totaling in the millions, and providing company leadership, training, and accountability. Over the course of his career, he has been the recipient of numerous awards and accolades, including the coveted MMI Dining Systems Service Edge Award in 2003.
Bill graduated from Colorado Mesa University with a degree in Business Administration.